“Omega:” It may be the final letter of the Greek alphabet, but when it comes to human nutrition, Omega 3 fatty acids should be considered a beginning point.

First, we must understand why we should consume Omega-3-rich meals. Omega 3 fatty acids provide three necessary fatty acids that the body cannot create on its own. They are an essential component of cell membranes and affect the function of cell receptors, as well as providing a starting point for the production of hormones that govern Omega-3 fatty acids also aid in the binding of receptors in cells that govern genetic activity. Omega 3s have been shown to assist with preventing heart disease and stroke, may help control other chronic illnesses, and may play a protective role against cancer and other ailments as a result of these benefits.

About hemp seeds 

Hemp seeds derived from the seeds of Cannabis sativa plant are a nutrient-dense and source of plant-based protein. Hemp seeds are an excellent source of protein, accounting for more than 25% of their total calories that may have health benefits such as helping in digestion and improving heart health. That is far more than comparable foods like chia seeds and flaxseeds, which have calories that are 16-18% protein. Hemp seeds are also high in vitamin E and minerals like phosphorus, potassium, salt, magnesium, sulphur, calcium, iron, and zinc. Thanks to the government intervention and word of the mouth marketing, hemp is rapidly reclaiming the appeal it once held as a major and sustainable supply of life’s requirements — including omega-3 and 6 fatty acids — that it formerly possessed for millennia. In terms of nutrition, the hemp plant’s leaves, flowers, and seeds give important organic nutrients that cannot be acquired elsewhere. Overtime, interest in the himalayan hemp seed oil is at an all-time high and shows no signs of slowing down.

There are three major Omega 3s:

Eicosapentaenoic acid (EPA) – primarily found in fish and often referred to as a “marine” Omega 3

Docosahexaenoic acid (DHA) – another “marine” Omega 3

Alpha-linolenic acid (ALA) – the most common Omega 3 fatty acid in most Western diets, found in vegetable oils, nuts, seeds and seed oils, leafy vegetables, and some animal fat, particularly in grass-fed animals

Does hemp contain Omega?

Omega-3 fatty acids are your body’s best friend. They are a type of unsaturated essential fatty acid that has a variety of health benefits (including inflammation reduction, heart health, brain health, and more). The “essential” component indicates that our bodies do not make omega 3s naturally, thus we must acquire them through our food.

Hemp seeds have a fat content of more than 30%. fatty acid thought to be responsible for much of the anti-inflammatory properties that make himalayan hemp seed oil popular with people suffering from arthritis and eczema.

These are the distinctive oils that the body requires for detoxification, brain cell development, hormones, neurotransmitters, and a variety of other systems and activities. Hemp seeds contain 11% more polyunsaturated fatty acids than sacha inchi seeds, 62% more than flax seeds, 96% more than chia seeds, 104% more than fish oil, and 460% more than entire fish.

EPA and DHA: are they necessary?

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two of the many chemicals contained in fish oil. There are a variety of claims made concerning these fats. One of these is that you can’t acquire them from plants. But guess where they come from: plants! Marine algae create omega oils, which fish consume and absorb into their fat reserves. Fish do not produce omega oils on their own. If they do not consume algae, they must consume other fish that have consumed algae.

The second assertion is that EPA and DHA are required nutrients in the diet. Is this correct? EPA and DHA are not “essential” fatty acids because they are omega 3 fatty acid metabolites. Indeed, the term “essential” solely refers to alpha linolenic acid (omega 3) and linoleic acid (omega 6), which are essential fats rich in hemp seeds that your body cannot produce. That indicates your body can and does produce EPA and DHA on its own. How much can the body produce? According to research, the answer is “as much as it needs” as long as you consume enough fresh alpha linolenic acid and linoleic acid in the ratio found only in hemp seeds and walnuts.

Various studies have found that humans can convert up to 30% of their EPA and DHA. A sufficient magnesium intake in the diet is one of the factors that can increase and optimise conversion. And what is the world’s richest natural magnesium source? To put it another way, hemp has twice the magnesium content of dark chocolate. When you buy himalayan hemp seed oil in India, you will notice a spoonful of hemp seed oil can meet most people’s daily EPA and DHA requirements.